Swedish Meatballs From Our Home Canned Meatballs

Love our home-canned meatballs!

To make Swedish meatballs, this is the sauce we make
NOTE: If you canned the meatballs in broth with bullion, you should skip the salt and dilute the broth with water, about 50/50

8oz cream cheese
1 tsp garlic powder
1 tsp mustard powder
1/4 tsp black pepper
1/2 tsp nutmeg
1/2 tsp salt (optional)


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