Trying Czechoslovak GRILLED Cheese and Meat In Village
Автор: André Traveler
Загружено: 2024-09-03
Просмотров: 20290
In todays video I will be trying a Slovak cheese known as Oscypek, which is a smoked cheese made of salted sheep milk also in the Tatra Mountains region of Poland. Then I will be trying Hermelín which is a type of Czechoslovak cheese that imitates camembert along with juicy pieces of grilled meat with a Czechoslovak Kofola drink in the village.
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