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Tatar Belyashi — Crispy, Juicy & Easy Home Recipe
Автор: The Living Kitchen
Загружено: 2025-11-25
Просмотров: 20
Описание:
Learn how to make authentic Tatar belyashi — soft, golden pastries with juicy meat filling. Perfect for a cozy home dinner. This video shows the entire process, from making the dough to frying golden, crispy belyashi.
Dough:
• 250 ml milk
• 1 tbsp sugar
• 1 egg
• 1 tsp salt
• 1 tsp baking powder or soda
• Flour as needed
Filling:
• 250 g ground meat
• 100 g finely chopped onion
• Salt & pepper to taste
Steps:
1. Mix milk, sugar, egg, salt, and baking powder (or soda). Add flour and knead soft dough. Rest 30 min.
2. Mix meat with onion, salt, and pepper.
3. Shape belyashi with filling.
4. Fry on medium heat until golden and crispy.
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