From Rancher to Livestock Board: Belinda Garland's Beef Legacy

Belinda Garland brings a unique perspective to the beef industry as both a fourth-generation New Mexico rancher and the first female Executive Director of the New Mexico Livestock Board. Her story begins in the 1870s when her great-grandfather settled in Torrance County after the Civil War, establishing a ranching legacy that continues today.

Growing up without brothers meant Belinda and her sister became "the cowboys" – learning to work cattle, developing strong work ethics, and gaining hands-on experience that would shape her future. This upbringing, combined with participation in 4-H and FFA, led to a lifelong passion for agriculture that transcends simply raising cattle. As Belinda eloquently explains, ranchers are stewards who "take care of our land, preserve wildlife, and help all ecosystems." This holistic approach to ranching reflects her deep understanding of how beef production intersects with environmental sustainability.

The challenges of modern ranching come alive through Belinda's candid observations. "Every day on a ranch is a fight to survive," she notes, describing the constant balancing act between climate conditions, market fluctuations, predator management, and changing rural demographics. Her insights into seasonal management decisions – from choosing calving seasons that avoid both harsh winter conditions and summer heat that can cause mastitis, to maintaining appropriate protein levels in cattle diets – demonstrate the complex knowledge required for successful ranching. Perhaps most touching is her description of spring mornings with coffee in hand, watching newborn calves play as the sun rises – a reminder of why she continues to ranch despite the challenges.

Under Belinda's leadership, the New Mexico Livestock Board has achieved significant milestones, including establishing an in-state meat inspection program and unifying operations across the state. Her closing message emphasizes the importance of protecting the laws and heritage that safeguard the beef industry. From choppy ice at dawn to driving into town for her administrative role, Belinda embodies the dedication and versatility that keeps New Mexico's beef traditions alive. Listen now to gain a deeper appreciation for the people behind your favorite beef dishes – including Belinda's personal favorite, shredded beef brisket tacos with green chile.