इस तरह बनी स्पेशल गोभी मटर एकबार आप खा लेंगे तो गारंटी जिंदगीभर स्वाद नही भुलेंगे ALOO GOBI MATAR

Gobi Matar Recipe #gobimatar Gobhi Matar ki Sabji an easy aloo gobi matar recipe hai jo made with homemade spices.Easy Potato Cabbage Curry ek Home Style Aloo Gobhi Home Recipe hai. Dhaba Style Aloo Gobi Matar Sabji Recipe for Poori & Chapati bahut Simple Potato Gobi Peas Curry Recipe. How to make Aloo Gobi Matar jisse Aloo Gobi Matar will become everyone's favorite vegetable.Make restaurant-style cabbage and peas curry at home. Once you try it, you will never forget its taste.You must have eaten Aloo Matar a thousand times, try making it my way once and you will forget all the old ways.

Preparation time - 20 minutes
Serving - 8
Ingredients (as added)
[00:19] 3 tbsp Oil
[00:26] 1 tsp Cumin Seeds (Jeera)
[00:32] 1 pinch Asafoetida (Hing)
[00:36] 1 Chopped Onion
[00:54] 1 tbsp Ginger-Garlic Paste
[01:10] 2 Chopped Green Chillies
[01:18] 2 Chopped Tomatoes
[01:30] 1 tsp Salt (or to taste)
[01:38] 1/4 tsp Turmeric Powder (Haldi)
[01:43] 1/2 tsp Red Chilli Powder
[01:48] 1 tsp Coriander Powder (Dhania)
[01:54] 1/4 tsp Cumin Powder (Jeera)
[02:26] 2 Medium-sized Potatoes (Aloo)
[02:30] 1 cup Cauliflower (Gobi)
[02:35] 1 cup Green Peas (Matar)
[03:41] 1/2 cup Water
[04:41] 1/4 tsp Garam Masala
[04:47] Fresh Coriander Leaves

Method
[00:19] Heat oil in a pressure cooker.
[00:26] Add cumin seeds and let them crackle.
[00:32] Add asafoetida.
[00:36] Add chopped onion and sauté until golden brown.
[00:54] Add ginger-garlic paste and sauté for 1 minute.
[01:10] Add green chillies and sauté.
[01:18] Add chopped tomatoes and mix.
[01:30] Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder.
[01:57] Sauté the masala well until oil separates (approx. 2 minutes).
[02:26] Add chopped potatoes, cauliflower florets, and green peas.
[02:45] Mix all the vegetables well with the masala and sauté for 2 minutes.
[03:41] Add 1/2 cup of water and mix.
[03:52] Close the pressure cooker lid.
[03:57] Cook for 2 whistles on high flame.
[04:08] Let the pressure release naturally.
[04:18] Open the cooker and check if the vegetables are cooked.
[04:41] Add garam masala and fresh coriander leaves.
[04:52] Mix gently and serve hot.


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