One-Pot Italian Meatballs and Orzo - Easy Weeknight Dinner

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making One-Pot Italian Meatballs and Orzo. I hope you love it!

PRODUCTS USED (affiliate links)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Crock-Pot Crock Pot Braiser: https://amzn.to/45JVIUg
Diffuser Plate: https://amzn.to/47zcIzo
T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6
Pastry bag set: https://amzn.to/3UR4EQy
OXO Splash Guard: https://amzn.to/3MyXU83
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

SUPPORT ON PATREON (FULL MEAL VIDEOS!):
  / sipandfeast  
SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/
FOLLOW US ON INSTAGRAM:
  / sipandfeast  
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

***PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/one-pot-m...

INGREDIENTS
For the meatballs
1 pound (454g) ground chuck
2 teaspoons Diamond Crystal Kosher salt
1/2 teaspoon black pepper
3/4 cup (75g) Italian seasoned breadcrumbs
1/3 cup minced flat-leaf Italian parsley
3/4 cup (68g) grated parmesan cheese
2 cloves garlic paste
1 large egg - beaten
For the sauce and orzo
1/4 cup (60ml) extra virgin olive oil
1 large onion - diced
1 teaspoon crushed red pepper flakes
1 28-ounce can plum tomatoes hand crushed or blender pulsed
3 1/2 cups (840ml) low sodium beef stock
1/2 packed cup - chopped basil divided
salt and pepper to taste
1 pound (454g) orzo
1 cup (240g) ricotta plus more for serving

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.