素食甜品丨三種材料做紫薯西米露 自製素食雪糕無需雪糕機秘訣 Oat milk ice cream no ice cream maker Purple sweet potato sago dessert

紫薯椰汁西米露用三種材料就做到。公開無需雪糕機之秘訣，自製素食雪糕無難度！採用UFC純素植物奶，100%天然健康。Purple sweet potato sago dessert is a Chinese style hot dessert made with just three ingredients. How to make homemade vegan ice cream without machine. Using UFC vegan plant-base milk, 100% natural and healthy.

素食甜品【紫薯椰汁西米露／燕麥奶雪糕】、三種材料做紫薯西米露 自製素食雪糕不用雪糕機秘訣 Oat milk ice cream no ice cream maker Purple sweet potato sago dessert

材料 INGREDIENTS
💜紫薯椰汁西米露 (4人份量）💜Purple Sweet Potato Sago with Coconut milk (for 4 person)
UFC原味椰子奶 500毫升
500 ml UFC original coconut milk
紫薯 1個
1 purple sweet potato
西米 80克
80 g Sago

🍨燕麥奶雲尼拿雪糕🍨Vanilla oat milk ice cream
UFC咖啡師燕麥奶 600毫升
600ml UFC Oat Milk (Barista Edition)
生粉 50克
50 g corn starch
白糖 40克
40 g white sugar
黑糖 10克
10 g brown sugar
椰子油 3湯匙
3 tbsp coconut oil
雲尼拿籽 1支
1 pod vanilla bean
鹽少量
Pinch of salt

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