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Navajo Grandma "Ntsidigo'í -- Kneeldown Bread"
Автор: Navajo Grandma
Загружено: 2023-10-20
Просмотров: 4499
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Navajo Grandma -Ntsidigo'í Kneeldown Bread: Many people think that the only bread that the Navajos make is “Fry Bread” but there is a bread they make in the fall at harvest time called “Kneeldown Bread” (some call it Navajo Tamales). This bread is made of corn; not your ordinary corn, which is sweet corn, but a corn that is grown by the Navajos. First, the corn is shucked. Then, the kernels are scraped and then ground. Years ago, the Navajos would grind it on their knees, so it became known as “Kneeldown Bread.” Now, they have grinders that are easier to operate. Enjoy watching!
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