🍽️LET'S COOK A FULL AMISH MEAL | Chicken Roll-ups | Amish Macaroni Salad | Coconut Pecan Cake

All the recipes from today's video are typed out in full below.
Here is the cookbook: https://amzn.to/3J4qtYr

Chicken Roll-ups
2 large boneless, skinless chicken breasts
1 can cream of chicken soup
6 ounces chicken broth
6 ounces milk
1 T. flour
salt and pepper to taste
1 can (or more) crescent rolls
6 ounces shredded cheddar cheese
Cook chicken. I used my electric pressure cooker. Shred chicken and save broth. Whisk together soup, broth, milk, flour, salt, and pepper. Unroll crescent dough and separate into triangles. Place a little cheese over dough and a good heaping of chicken. Roll up and place in greased 9x13 casserole dish. Pour gravy in between and over all roll-ups. Bake at 375 degrees for 25 or more minutes. Mine were in for about 40 minutes. Sprinkle on a little bit of cheese (not much) and bake an additional 5 minutes. Allow to set up for at least 5 minutes before serving. These were so, so good!!

Amish Macaroni Salad (This is a half recipe, just the way I made it.)
6 ounces cooked elbow macaroni
2 hard-boiled eggs (I'd like more next time.)
1\2 red sweet pepper (I used yellow)
1\2 sweet onion
2 stalks celery
1 cup Miracle Whip dressing
1 T. dill pickle relish
1 1\2 T. yellow mustard
1 t. vinegar
2 T. sugar
scant 1\2 tsp. celery seed
Chop veggies very small. Slice eggs. Rinse pasta with cold water. Mix all dressing ingredients well. Add in all ingredients and mix well. Refrigerate at least 1 hour before serving. This was also very good!

Coconut Pecan Cake
1 box white cake mix
1 1\4 c. water
4 eggs
1\2 c. oil
1 cup shredded coconut
1 cup diced pecans
Mix first 4 ingredients well. Add coconut and pecans. Pour into greased and floured or parchment lined circle cake pan. Bake for 20-35 minutes depending on size of cake pan. Cool and remove to cooling rack to completely cool before frosting.

Melt 2 T. butter in skillet; add 2 cups coconut (1 cup would be plenty) and toast for 5 minutes or more. Watch carefully and stir often. Allow coconut to cool completely. To make icing: cream together 2 T. softened butter and 8 ounces of softened cream cheese. Add 1\2 tsp. vanilla, 3 1\2 c. powdered sugar, and 2 tsp. milk (I used a little more milk). Cream well and stir in coconut. Ice cake, and sprinkle with 1 c. chopped pecans and any extra coconut you might have. Chill before serving. This was rich and yummy.

Recipes from A Country Life Volume 1 is available for purchase. July 1 Volume 1 will increase to $15.25 due to my wholesale price increasing. Volume 2 is set to release August 1, 2022. Thank you all for your support!

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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 8 - 24. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.

Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.

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