How to make Matar Pattice | स्वादिष्ट मटर पेटिस |Matar & Potato Tikki | Vlog 32
Автор: thekaurskitchen26
Загружено: 2025-12-24
Просмотров: 223
MATAR PATTICE
Ingredients
1 ½ cups fresh green peas
Salt to taste
2 tbsps oil + for deep frying
1 tsp cumin seeds
1 tsp chopped ginger
2 green chillies, chopped
½ tsp garam masala
4 medium potatoes, boiled, peeled and grated
1 tsp ginger green chilli paste
½ cup breadcrumbs + for coating
Oil for greasing
1 ½ cups refined flour and cornflour thin slurry
Ketchup for serving
Method
1. Heat water for boiling in a deep nonstick pan, add salt and fresh green peas and let it cook for 5 – 6 minutes, drain and refresh it in cold water.
2. Drain and grind into a coarse paste.
3. Heat oil in a nonstick pan, add cumin seeds, ginger, green chillies and sauté for 30 seconds.
4. Add green pea mixture, garam masala and mix well, cook for 2 minutes.
5. Transfer on to a plate and allow it to cool.
6. Take potatoes in a bowl, add salt, ginger green chilli paste, breadcrumbs, mix well.
7. Grease your palms with little oil, take a portion of the potato mixture, make a dent in the center, add a spoonful of green pea mixture.
8. Bring the edges together and shape them into a patty, dip the prepared patty in the slurry and roll them in breadcrumbs evenly, again dip it into the slurry and coat it in breadcrumbs evenly.
9. Heat sufficient oil in a kadai, deep fry the patty until golden brown from all sides. drain on an absorbent paper.
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