Elea Pulsed Electic Field to improve olive oil processing
Автор: Elea Technology Gmbh - Pulsed Electric Field (PEF)
Загружено: 2023-03-02
Просмотров: 1059
Greatly reduce malaxation time, increase yield and enhance quality with Elea PEF Advantage - Improve olive oil processing at lower temperatures, increase yield and gain more EVOO with Elea PEF Advantage systems.
Pulsed Electric Field (PEF) is a low-temperature process that improves extraction and accelerates malaxation time. PEF provides many benefits for olive oil, including improving early-season EVOO processing, increasing yield, and enhancing oil quality.
Elea offers a range of PEF Advantage systems suitable for different production capacities and customizable to each client's requirements.
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For more information contact us here at Elea https://elea-technology.de
https://elea-technology.com/olive-oil/
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