पारंपरिक पिठलं | Authentic Pithla Recipe | Easy To Make Maharashtrian Main Course | Chef Archana

Learn how to make Pithla - an authentic Maharashtrian main course recipe from our chef Archana on Ruchkar Mejwani. Pithla is a gram flour preparation that goes best with Bhakri.

महाराष्ट्रात पिठलं भाकरी खाण्याची परंपरा आहे . ज्वारीची भाकरी असो किंवा तांदुळाची; पिठलं भातासोबत देखील चविष्ट लागतो. खाद्यपदार्थातील 'झुणका-भाकर' ही जोडगोळी प्रसिद्ध आहे. पण पिठलं देखील भाकरीसोबत चविष्ट लागते.

Besan is an excellent plant-based protein source, making it ideal for vegetarians and vegans. It can help promote muscle growth and repair, support a healthy metabolism, and aid in weight management.

चण्याचे पीठ (बेसन) हे प्रथिने, फायबर आणि खनिजांनी समृद्ध असतं, ज्यामुळे ते आरोग्यासाठी खूप फायदेशीर ठरतं. हे रक्तातील साखरेची पातळी नियंत्रित ठेवण्यास, पचन सुधारण्यास आणि वजन नियंत्रणात ठेवण्यास मदत करते.

#pithla #pithlabhakar #pithlarecipe #traditionalrecipes #ruchkarmejwani

Ingredients:

3-4 tbsp Oil
1 tsp Cumin Seeds
1 tbsp Ginger Garlic Green Chilli paste
1 & 1/2 Onion, chopped
Coriander Leaves
Salt to taste
1/2 tsp Turmeric Powder
1 tbsp Mix Masala
1 Cup Gram Flour
Water

Method:

In a pan heat some oil.
Add cumin seeds, ginger garlic green chilli paste, chopped onion, coriander leaves & salt. Saute everything well.
Add turmeric powder & mix masala. Mix everything well.
Add gram flour and mix well.
Add water and mix everything well. Make sure there are no lumps.
When the mixture thickens add little more water and mix well. Cover it with a lid and let the Pithla cook for 10 minutes.
Garnish it with coriander leaves & serve with Bhakri.

Host: Archana Arte
Copyrights: REPL

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