Frozen Minty, Chocolate Crunch Cookies 🍪

Looking for your new favorite healthy dessert? Join Jane and Ann Esselstyn as they take a fan-favorite from the Prevent and Reverse Heart Disease cookbook (page 249!)—Minty Frozen Chocolate Balls—and turn them into delicious, no-bake cookies! 🍪✨

With ripe bananas, oats, cocoa powder, maple syrup, and a hint of peppermint, this simple plant-based treat is easy to make, freezer-friendly, and surprisingly refreshing. Plus, we’re sharing all our best tips (banana-smashing included!) to make prep even easier—no blender needed.

🎥 Watch to the end for some laughs, teachable kitchen moments, and the final taste test of our new favorite dessert.

👉 Ingredients include:

Ripe bananas 🍌

Cocoa powder

Maple syrup

Plant milk

Oats

Vanilla (or vanilla powder!)

Peppermint extract

Ezekiel 4:9 crunchy cereal for the crispy topping

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