Inside a Modern Lychee Processing Factory: From Fresh Lychee to Final Product (Full Process)

Have you ever wondered how fresh lychees are processed inside a modern factory before reaching supermarkets and food brands around the world?

Lychee is one of the most delicate and juicy tropical fruits, known for its sweet flavor and soft texture. Processing lychee on a large scale requires advanced machines, strict hygiene standards, and precise temperature control to preserve freshness, taste, and quality.

In this video, we take you inside a modern lychee processing factory, showing the complete step-by-step lychee processing journey — from freshly harvested whole lychees to cleaned, peeled, processed, and packaged final products.

✅ What You’ll See in This Video (Full Lychee Processing Process)

🍒 Step 1: Fresh Lychee Receiving & Sorting
The process begins when fresh lychees arrive at the factory. Workers and machines sort the fruit based on:

size and ripeness

skin quality

damage or defects

overall freshness

Only high-quality lychees move forward for processing.

🧼 Step 2: Washing & Hygiene Cleaning
Lychees are washed using industrial cleaning systems to remove:

dirt and dust

surface impurities

pesticides or residues

This step ensures food safety and cleanliness before further processing.

🔪 Step 3: Peeling & Seed Removal
Modern machines or semi-automated systems:

remove the outer red skin

separate the seed from the flesh

keep the fruit intact and juicy

This is one of the most satisfying stages of lychee processing.

⚙️ Step 4: Lychee Flesh Processing
Depending on the final product, lychee flesh may be:

left whole

cut into pieces

crushed into pulp or purée

Factories control texture, moisture, and sweetness to maintain consistency.

🧪 Step 5: Quality Control & Inspection
The factory checks:

color and texture

sweetness level

seed removal accuracy

hygiene standards

overall product quality

Only approved batches continue.

❄️ Step 6: Cooling / Preservation Preparation
To preserve freshness, lychee products are:

rapidly cooled

prepared for freezing or preservation

protected from oxidation

📦 Step 7: Packaging & Sealing
Processed lychees are packaged in clean, sealed containers suitable for:

fresh packs

frozen lychee

canned lychee

juice and dessert production

Products are labeled and prepared for shipping.

🌍 Why Modern Lychee Processing Is Important

Modern factories help ensure:

longer shelf life

consistent quality

food safety compliance

large-scale supply

global distribution

Lychee processing supports industries like:

juice and beverage production

desserts and ice cream

canned fruit products

export food supply chains

If you enjoy:

factory process videos

fruit processing

food manufacturing

how it’s made

satisfying machine footage

Then this video is perfect for you!

👍 Like the video if you want more fruit factory tours
💬 Comment: Do you prefer fresh lychee or canned lychee?

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