Vaalachi Rassa Bhaji - Vegetarian Recipe
Автор: Mangalorean Taste Buds By Asha
Загружено: 2025-07-19
Просмотров: 209
Vaalachi Rassa Bhaji - Vegetarian Recipe
Val, also known as butter beans and some call it field beans, is a very staple pulse in Maharashtra state and Gujarat.
This is rich in proteins. Best paired with rotis, phulkas. This is a festive dish, usually made on special occasions and cooked like a meat dish.
I soak the seeds overnight and keep them for sprouting and then peel the skin. It’s a lot of effort, but worth it.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
List of Ingredients
250 gms val seeds/ butter beans
1/2 tsp turmeric powder
1 tsp coriander seeds powder
1 tsp chilli powder
2 onions
2 tomatoes
Oil as required
Salt as required
1 tsp mustard seeds
1 tsp cumin seeds
3/4 asofetedia/ hing
3 tsp ginger garlic green chilly and coriander leaves paste
Chopped coriander leaves
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