I've never tried zucchini like this before! This is a delicious and very simple recipe!

You've never eaten zucchini like this before! Vegetarian zucchini from the oven! Today I invite you to cook an incredibly delicious and fragrant dish – baked zucchini with tomato sauce and cheese crust. This is a simple, yet elegant recipe that can be served both for a cozy family dinner and at a festive table.    • I've never tried zucchini like this before...  
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🔥 Crispy on the outside and tender on the inside, zucchini combined with tomato sauce and aromatic herbs turns into a true culinary delight.
🥄 Very easy to cook – step by step and accessible, even a beginner can handle it.
📌 Perfect for vegetarians, but so tasty that absolutely everyone will enjoy it – even those who usually don’t eat zucchini.

👉 At the end of the video, I’ll show you a secret sauce based on Greek yogurt, garlic, and mustard – light, piquant, and the perfect complement to zucchini. Be sure to watch until the end!

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📌 RECIPE:
Ingredients:
Zucchini – 3 pcs.
Red onion – 1 pc.
Garlic – 3 cloves
Canned tomatoes – 250 g
Olive oil
Salt, black pepper, Italian herbs
Hard cheese – 150 g
Breadcrumbs – 1/2 cup
Dill – to taste

Preparation:
Slice zucchini into thin pieces, salt them, and leave for 15 minutes. Pat dry with a paper towel.
Fry zucchini on both sides until golden brown.
For the sauce: sauté onion, add garlic, tomatoes, and spices. Simmer for 15 minutes.
Grate the cheese, mix with breadcrumbs and dill.
In a baking dish, layer zucchini → tomato sauce → cheese with breadcrumbs, repeating until all ingredients are used. Top with cheese.
Bake for 20 minutes at 180°C (350°F).

🥗 For the sauce: mix mayonnaise, Greek yogurt (or sour cream), mustard, garlic, and dill.

✨ Aromatic, appetizing, and very tender dinner is ready!

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