EP24 | STEAMED CASSAVA FLAN CAKE ● NEGOSYO RECIPE | HOW TO/PAANO | NO OVEN ● Mommy's Desk

How to make Steamed Cassava Flan?
Paano gumawa ng Cassava Lecheflan na walang oven?

Here’s is another negosyo/business recipe na babalik balikan ka talaga ng mga customer mo sa sarap.
This recipe is not just for business but you can also serve it for your special occasions.

Cassava “kamoteng kahoy” and leche flan are one of the most popular classic Filipino desserts you don’t want to miss. Why not combine both into one cake?

Here is a 3 layer Cassava Flan Cake you may want to keep in your favorite recipes.

PAN SIZE and QUANTITY used for this recipe;
2 nos. of 6” x 3” rectangular pan
1 no. of 8” diameter round pan

RECIPE:
Layer 1 : Caramel Top
6 tablespoon of sugar

Layer 2: Flan “Leche Flan” – Coconut milk version.
5 egg yolks
190g coconut milk (1 coconut) *Can also be replaced with 190g fresh/evaporated milk (1/2 can) if your not a fan of coconut.
190g condense milk (1/2 can)
1 tsp vanilla extract

Layer 3: Cassava Cake
1 kg Cassava “Kamoteng Kahoy” with skin (w/o skin 695g)
190g coconut milk (1 coconut) *Can also be replaced with 190g fresh/evaporated milk (1/2 can)
190g condense milk (1/2 can)
2 eggs at room temperature
1 tsp vanilla extract

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NEGOSYO/BUSINESS RECIPE
   • NEGOSYO / BUSINESS RECIPE  

FILIPINO CLASSIC DESSERT
   • FILIPINO DESSERTS  

NO OVEN BAKING
   • NO OVEN- BAKING  

LEAVE a COMMENT below if you have any questions.
SUBSCRIBE and RING ALL for more updates.

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