Bimla lonche recipe | Bilimbi pickle
Автор: Meenal Garudi
Загружено: 2021-11-10
Просмотров: 6078
This Bimla/Bilimbi pickle is all about the nostalgic flavours that you can never forget! The sourness of bilimbi and the heat from the chilli powder makes this a mouthwatering pickle.
Bilimbi or tree sorrel is a tropical tree commonly found across the warmest regions of Asia. Bilimbi fruit (Irumban Puli in Malayalam) is sour and acidic in taste. We’ll pluck them fresh from the tree and eat it with a sprinkle of salt. The sourness made our faces pucker but that didn’t stop us. We had a ton of fresh, seasonal fruits to devour – mangoes, cashew apples, jackfruit and black plums (jamun). The abundance of these produce meant various methods to consume them. The sweet fruits were preserved as jams while the sour ones made it into pickles and curries.bimla/bilimbi pickle was one of our favourites.
#bilimbipickle #bimlalonche #irumbampulipickle #bilimbiachar
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