“I wanted to document recipes that are fading away or being appropriated,” with
Автор: Spinneys UAE
Загружено: 2025-12-08
Просмотров: 47790
Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the @SharjahBookFair1 a couple of weeks ago. Hisham shares his journey in food that traces back to his childhood growing up in a refugee camp in Lebanon, how he wants to record and preserve recipes that are fading away, and. how he got started with clowning!
Hisham started his food blog, @cookin5m2, in 2013 and has since published two books—'Bayrut The Cookbook' in 2021 and 'Taboon' in 2024 celebrating his heritage and amazing recipes from Lebanon, Palestine and Syria.
Chapters
0:00 Coming up...
3:53 Clowning
5:58 Cultural Identity through Cuisine
11:29 From @cookin5m2 Blog to Cookbook
13:39 Documenting Lesser-Known Dishes
16:52 The Impact of Tragedy
19:29 The Journey to Taboon
27:53 @SharjahBookFair1 and Dinner at Mishkah
Music ID: 5ROQ12DERYHSUUVQ
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