Making Peach Peel & Pit Jelly (for the freezer or the canner)
Автор: Kristina Seleshanko
Загружено: 2021-05-26
Просмотров: 17643
Easily turn something you'd normally throw away, compost, or give to the chickens, into yummy people food!
No Added Pectin Peach Jam Recipe - https://t.ly/JO1_9
Freezer Jam Video -
Canning with Low or No Sugar Video - https://t.ly/sACtT
The pectin I recommend for low or no sugar jam/jelly: Pomona's Universal Pectin - https://amzn.to/3fodJyF (affiliate)
The Ball Complete Book of Home Preserving - https://amzn.to/3us5Oo6 (affiliate)
The National Center for Home Food Preservation - https://nchfp.uga.edu/
The blog - www.Proverbs31Homestead.com
To make the peach "juice," you'll need:
Peach peels and pits (pits are optional)
Water
To make the peach jelly, you will need:
3 cups of peach juice
1 box of powdered pectin (1.75 oz. I used SureGel in this video - https://amzn.to/2Sw9GXQ )
3 cups cane sugar
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