The BEST Gluten-Free Carrot Cake You’ll Ever Make (One-Bowl & Moist!)

This carrot cake is packed with sweet spring carrots, crunchy mix-ins, and irresistible flavor—all made in just one bowl! It’s moist, easy to make, and completely gluten-free. Topped with a smooth cream cheese frosting, it's the perfect treat for any occasion.

8 inch (20cm) springform pan
・Cake batter
½ cup (3.8oz /110g) vegetable oil
½ cup (3.5oz /100g) light brown sugar
2 eggs
1 teaspoon cinnamon
a pinch of salt
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup +2 tablespoons (4.2 oz/120 g) rice flour

・Mix-ins
1 carrot (3.5oz /100g)
2 tablespoons toasted pecan nuts
2 tablespoons shredded coconut
2 tablespoons rum raisin
・Cream cheese frosting
1 package (7 oz/ 200g) cream cheese
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice ※optional

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