How Moisture Absorption Impacts Sprouted Grain Recipes

Sprouted grains behave differently in baking, and moisture absorption is a key factor. Dianne Wolters explains why sprouted grains and flours are “thirstier,” absorbing liquid more quickly due to the pathways opened during germination. This quality can influence doughs, batters, and finished products, making it an important consideration for product developers working with sprouted ingredients.

Watch the full interview here:    • Inside Everspring Farms: Innovation, Colla...  

Company Information
Everspring Farms | Whole Grain & Sprouted Grain Manufacturer
Website: https://www.everspringfarms.ca/

Address: 151 Main St S, Seaforth, ON N0K 1W0
Phone: 1 (519) 527-0990
Email: [email protected]