Potato Layered Bread
Автор: Fresh Food
Загружено: 2026-01-25
Просмотров: 18
Ingredients:
40 ml vegetable oil
150 ml lukewarm milk
1 teaspoon dry yeast
1 tablespoon sugar
½ teaspoon salt
400 gr flour
Let the dough rise for 1 hour
100 ml melted butter
For spreading between the dough layers
For the filling: mashed potatoes
For the topping: egg yolk and milk mixture
Sesame seeds
Bake at 180 degrees
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