用肉松做什么蛋糕好吃？最绝肉松金枕吐司蛋糕 Pork Floss Golden Pillow Cake

肉松金枕吐司蛋糕， 最近超级流行的金枕蛋糕之经典口味。 蛋糕口感介于戚风与海绵蛋糕之间，非常绵密，蛋香味浓，融入一些肉松的咸香， 爱吃蛋糕， 爱烤蛋糕的人都应该要尝试一下这个蛋糕.。

原材料：
6 鸡蛋；55g 玉米油；75g 牛奶；100g 低筋面粉；10g 玉米淀粉；2g 泡打粉；1.5g 盐；80g 白砂糖；10g 玉米淀粉；20g 肉松；10g 葱花；软化黄油

小贴士
1. 肉松金针和原味的金枕整体用料比例有所不同，比例很重要。 请参考视频中所用材料配比， 不要随意调整。
2. 记得注意观看视频中翻拌蛋糕面糊的细节要点， 最后面糊稳定细腻不消炮就可以轻松涨高。
4. 如果你是新手，记得不要跳跃式观看，里面很多总结的哦！
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Pork Floss Gold Pillow Loaf Cake, the classic flavor of the recently popular Gold Pillow Cake over the Asian bakery stores . The cake has a texture that falls between chiffon and sponge cake, extremely dense with a rich egg flavor, and a hint of savory pork floss. If you love eating cakes or baking cakes, you should definitely give this cake a try.

Ingredients:
6 eggs; 55g corn oil; 75g milk; 100g cake flour; 10g cornstarch; 2g baking powder; 1.5g salt; 80g granulated sugar; 10g cornstarch; 20g pork floss; 10g chopped green onions; softened butter.

Tips:

*The proportion of pork floss and the original Gold Pillow cake ingredients is crucial. Please refer to the ingredient ratios used in the video and avoid making arbitrary adjustments.
Pay attention to the detailed points of folding the cake batter as shown in the video to ensure that the batter remains stable and smooth, preventing it from collapsing when baked.
If you are a beginner, make sure not to skip through the video, as there are many helpful tips and summaries included.

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