Control of Microorganisms
Автор: Aftab KMU
Загружено: 2025-12-19
Просмотров: 0
Control of microorganisms refers to the methods used to prevent the growth, spread, and transmission of harmful microorganisms or to destroy them completely in order to protect human health and maintain a safe environment. These methods are essential in healthcare settings, laboratories, food industries, and daily life.
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