Stuffed Broccoli Leaf Recipe
Автор: MyFarmingFriends
Загружено: 2024-12-14
Просмотров: 278
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Here is Sharri's original Stuffed Broccoli Leaf Recipe:
Cut the largest, healthiest broccoli leaves from the bottom toward the top of the plant. Wash them thoroughly. Take a sharp knife and cut the stem about halfway up the leaf, it will make them easier to roll.
Mix these Ingredients together:
2 lbs of ground beef (or chicken)
1 + 1/2 cups of cooked rice
5 diced cloves of garlic (or suited to your taste)
Fresh Garden Oregano and Basil to taste
Salt and pepper to taste
1 can of Rotel Original Diced tomatoes and green chilies
Hand roll the mixture suitable for the size of you broccoli leaf. Place the roll in the middle of the leaf, just above the cut that you made. Fold from the cut side of the leaf sort of like you are rolling a burrito.
Place the rolls tightly in a non-greased casserole dish and cover with tin foil. Refrigerate until you're ready to cook at 350 degrees for 45 minutes (until meat is cooked thoroughly).
Enjoy!
Note: No sauce or liquid is added, the rolls will make their own. Also, keep dish covered with aluminum foil while baking.
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