בקלאווה אגוזים לפסח 🍾🍷🥂Baklava nuts for Passover An English recipe is listed below

אתר לרכישת מוצרים למטבח ולבית - http://s.click.aliexpress.com/e/cUi5lcbI

למתכון רשום ומסודר לחצו כאן

https://kalyklot.blogspot.com/2022/04...


For a registered English recipe, click on the link

https://kalyklot.blogspot.com/2022/04...

The materials are measured in grams or in a disposable plastic cup

For cold drinking

A plastic cup as in the equal video = for 3/4 cup universal measurement


The ingredients for the stuffing

Put in a bowl

200 g ground nuts not thin

1/2 teaspoon cinnamon

6 teaspoons white sugar

Mix together


Need a small mold 30 × 25 cm

Moisten 5 matzahs ​​under tap water quickly

Line the base of the mold with a layer of matzah

You can break a matzah if you need to adjust the

The size of the template

Spread the matzah with a little soft butter

Or fur margarine

Sprinkle some of the nut stuffing

Pad in matzah again

Spread some butter

Sprinkle a little of the nut stuffing again

Lay a matzah layer again

Spread with a little butter

Sprinkle with the walnut filling

Again a layer of matzah smear with a little butter

Sprinkle a layer of nuts

Thus prepare 5 layers of matzah

The last layer matzah to a beautiful order

Spread with a little butter

Cut with a knife into square portions just above

To cut to the end

Sprinkle over about 30 grams of diced butter

Or fur margarine

Bake in a hot oven

160 degrees for about 25 minutes


For sugar syrup

3/4 cup white sugar 130 grams measured in a plastic cup

Disposable for cold drinks

1.1 / 3 cups tap water measured in a disposable plastic cup ....

2 tablespoons ceylon

A little vanilla extract

Boil for about three minutes

Leave outside to cool

When the baklava came out of the oven

Pour the cold syrup over it

Sprinkle over a little coarsely ground walnuts


Lay baking paper on the baklava

Place a box or plate on top

So that it will compress

And remain in an unbroken cut

Leave in the refrigerator

Cut with a knife the dishes upside down