脆皮燒肉☆超級懶人做法★100%成功｜不上針不鋪鹽|氣炸鍋烤箱食譜 [AirFryer] Crispy Roasted Pork(Eng Sub中字)【為你作煮】

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以前示範過如何在家裡自製燒肉，今次我改良了方法，使用氣炸鍋便可令大家更輕鬆、更簡單就可以成功！到底新方法是怎樣？請立即看看今天的影片！
I have demonstrated how to make a crispy pork belly at home. Today I will show you a new method to make it with a air-fryer. No doubt, it is much easier than the old method. Let’s watch the video!

【氣炸鍋】脆皮燒肉 [AirFryer] Crispy Roasted Pork
材料Ingredients：
五花肉 1公斤 Pork Belly 1kg
米酒 1湯匙 Chinese wine 1tbsp
白醋 適量 Vinegar suitable amount
鹽 半茶匙 Salt 1/2tsp
油 適量 Cooking oil suitable amount

醃料Marinade：
五香粉 2茶匙 Chinese five spices powder 2tsp
白胡椒粉 1茶匙 White pepper powder 1tsp
鹽 1茶匙 Salt 1tsp
白糖 1茶匙 Sugar 1tsp

#脆皮燒肉 #不上針不鋪鹽 #香港燒味

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