Thick Mathia - Diwali Special | જાડા મઠીયા બનાવવાની રીત | Authentic Recipe By Chetna Patel
Автор: FOOD COUTURE by Chetna Patel
Загружено: 2019-10-18
Просмотров: 137869
Ingredients:
250g Moth Flour
7 and a half tbsp powder Sugar
1 and a half tbsp salt
1 and a half tbsp Chilli Powder
1tsp sesame seeds & ajwain
Pinch of asafoetida/hing
3 and a half tbsp oil
Water 3-4 and a half tbsp
Oil for deep fry.
Try this Delicious recipe!
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