So Easy and Delicious — Creamy Mushroom Chicken!

This creamy mushroom chicken recipe is pure comfort food — juicy chicken breasts cooked in a rich, flavorful cream sauce with mushrooms and onions. 🍗🍄
It’s one of those easy chicken breast recipes that look fancy but are super simple to make. Perfect for weeknight dinners, family meals, or even a cozy date night at home.

The chicken fillets are first pan-seared until golden brown, then simmered in a silky creamy mushroom sauce made with heavy cream, mushrooms, and broth. The result — tender, juicy chicken breast packed with deep, savory flavor.

If you’ve been searching for the perfect chicken breast recipe or an easy creamy chicken dish, this one will become your new favorite.
It’s great served with mashed potatoes, pasta, rice, or vegetables — truly a versatile chicken dinner idea.

Whether you love creamy chicken breast recipes, one-pan meals, or quick home-cooked dinners, this dish is a must-try. It’s rich, comforting, and guaranteed to impress!

✨ Try this chicken in creamy mushroom sauce once, and you’ll want to make it again and again.

Ingredients:
• 2 chicken breasts (about 500 g / 1 lb)
• Salt — to taste
• Black pepper — to taste
• Smoked paprika — 1 tsp
• All-purpose flour — 1 tbsp (for dusting)
• Vegetable oil — 2 tbsp (for frying)
• 1 small onion — finely chopped
• 400 g (14 oz) mushrooms — chopped
• 200 ml (¾ cup) heavy cream
• 200 ml (¾ cup) vegetable or meat broth
• Green onions — for garnish


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