Press potatoes, add spicy beef filling, bake until golden | The easiest impressive dinner

This SO EASY crispy potato pie with spicy chilli beef is the ultimate weeknight food recipe, simple ingredients, big flavour, and the perfect mix of crispy potato base, juicy ground beef filling, and melted cheese on top. If you love comfort food that looks impressive but is easy enough to make any night of the week, this recipe is for you.

We press soft seasoned potatoes into a crispy base, load it with a rich chilli-style ground beef mince filling, then bake until golden and bubbling. It’s cosy, hearty, budget-friendly, and unbelievably tasty.

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Comment whether you made it mild, spicy, or extra cheesy, I love seeing your variations.

🛒 Ingredients (Chili Beef Version)

For the Crispy Potato Base
1kg potatoes
Olive oil
Salt and Pepper
50 ml melted butter
30 g grated Parmesan (optional)

For the Spicy Chilli Beef Filling
500g beef mince
1 onion, diced
1 pepper diced
2–3 cloves garlic, minced
2 tbsp tomato puree
1 tsp chilli powder (to taste)
1/2 tsp chili flakes
1 tsp smoked paprika
1tsp cumin
1/2tsp cinnamon
1tbsp soy sauce
100ml red wine
200 ml hot water or beef stock
Salt and pepper

For Topping
Cheddar & mozzarella, grated

Bake until the potatoes are crispy, the filling is bubbling, and the cheese is golden. Slice, serve, and enjoy the ultimate spicy comfort meal.

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Share it with someone who loves bold flavours and cosy home cooking. If you have questions or want alternative versions, ask below — I’m happy to help.

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