Secret for 💯 Super Soft & Fluffy Idli Recipe | Perfect Idli Batter Tips | Breakfast Recipe in Tamil
Автор: Srinika Tamil Kitchen
Загружено: 2025-10-31
Просмотров: 44210
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Welcome to Srinika Tamil Kitchen– your kitchen for tasty South Indian recipes, easy meals, and everyday cooking inspiration. From traditional Tamil dishes to quick modern recipes, we’ve got it all!
Today’s Recipe: Super Soft Idli made perfectly fluffy with this easy Tamil Nadu-style method!
Prepared using the right ratio of idli rice, urad dal, and fenugreek seeds, this recipe gives you soft, spongy idlis every time.
Learn the secrets of soaking, grinding, and fermenting the batter for hotel-style texture.
Perfect for breakfast or dinner, served with chutney and sambar.
✨ INGREDIENTS (FOR 20 IDLIS):
Idli Rice – 3 cups
Raw Rice - 1 Cup
Whole Urad Dal – 1 Cup
Castor Seeds - 4 nos
Water – as needed
Salt – to taste
TIPS:
▫️Use cold water while grinding for soft texture.
▫️Ferment the batter for 8–10 hours in a warm place.
▫️Steam for 10–12 minutes only, over-steaming makes idlis dry.
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