Kissa khawani kheer recipe | peshawari kissa khawani kheer recipe by (ICE AND SPICE RECIPES)

Here's a simple Peshawari kissa khawani Kheer recipe for you:

Ingredients
*Rice*: 1 cup raw rice (soaked and boiled until soft)
*Milk*: 2 liters full-fat milk
*Sugar*: ½ to ¾ cup
*Condensed Milk*: ½ cup (optional)
*Cardamom Powder*: 1 teaspoon
*Nuts and Dried Fruits*: almonds, pistachios, walnuts, and dates
*Rusk*: 7-8 pieces (crushed or blended with milk)

Instructions
1. *Boil Rice*: Boil soaked rice with 1.5 cups of water until soft and mashy. Blend with rusk to a smooth paste.
2. *Cook Milk Mixture*: In a large pot, combine milk and rice mixture. Cook on low flame for 30-35 minutes, stirring occasionally.
3. *Add Sugar and Condensed Milk*: Add sugar, condensed milk, and cardamom powder. Mix well and cook until the mixture thickens.
4. *Caramelize Sugar (optional)*: Heat sugar in a pan until caramelized and add to the kheer mixture for a rich flavor and color.
5. *Garnish and Serve*: Garnish with chopped nuts, dried fruits, and serve chilled ¹ ².

Tips
Use full-fat milk for a creamy texture.
Adjust sugar to taste.
Serve chilled for best flavor.
Experiment with rose water or saffron for added aroma.

Would you like any variations on this recipe?
Let me know in the comment section below 👇⬇️
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