Strawberry and Lace Cookies! Collab with HANIELA'S

➡️ Get the supply list and instructions for these Strawberry and Lace Cookies:
https://www.sweetambs.com/tutorial/st...

⭐Get more content and members-only benefits on Patreon: https://bit.ly/SweetAmbsPatreon

➡️ My ultimate guide to royal icing: http://bit.ly/SweetAmbsRoyalIcing

➡️ Find these supplies in my Amazon Store: http://bit.ly/SweetAmbsAmazonStore
⭐ Roll out cookie dough (use your favorite or get mine in the tutorial shop)
⭐ Ornate Square and Small Fanciful Plaque Cookie Cutters
⭐ Flood consistency royal icing
⭐ Slightly thinned stiff consistency royal icing
⭐ Decorating bags
⭐ Decorating tips: Wilton 1 and 2 and PME 1.5
⭐ Couplers
⭐ Bag ties
⭐ Edible ink marker
⭐ Round cookie cutter to trace as a guide in the center of the cookies
⭐ Wilton Color Right:
Teal: Blue & Yellow
Ivory: a touch of Brown & a touch of Yellow
Red: Red & a touch of Black
Green: Yellow & Blue
⭐ Sugarpaste Crystal Colors in Charcoal and Snowflake for shadows and highlights (available at Sugarpaste.com)
⭐ Round decorator brush
⭐ Fine tip brush
⭐ Alcohol or any flavor extract – Alcohol or flavored extracts are used for painting on royal icing because they evaporate very quickly, which means that the liquid won’t dissolve the icing as you are applying the paint.
⭐ Small dish or paint palette for mixing paint

Instructions

1. Begin by icing a plaque-shaped cookie with teal flood consistency royal icing and a decorating tip three. Use a scribe tool to help shape the icing.
2. Pipe dots using a darker shade of teal flood consistency icing and a decorating tip 1. Allow the icing to dry completely.
3. Trace a round cookie cutter with an edible ink marker.
4. Pipe a ruffled edge on the border with slightly thinned ivory stiff consistency royal icing and a decorating tip 2.
5. Brush the icing toward the center of the cookie, making sure not to go beyond the round guide.
6. Pipe scallops inside of the guide with a decorating tip 1.5
7. Add dots to the scallops.
8. Pipe a border on the round guide with a decorating tip 2.
9. Use a decorating tip 1.5 to pipe decorative corners on the rectangular plaque cookie.
10. To make an eyelet lace design, outline the cookie with a tip 1.5.
11. Pipe a pattern of eyelets around the edges.
12. Pipe scallops inside of the guide.
13. Add dots to the scallops. Allow the icing to dry for about 15 minutes.
14. Fill the space around the eyelets with ivory flood consistency icing. Allow the icing to dry completely.
15. Outline all of the eyelets and add details with slightly thinned ivory stiff consistency royal icing and a decorating tip 1.5.
16. Pipe a strawberry with red flood consistency royal icing and a decorating tip 1.
17. Use the scribe tool to help shape the icing. Allow the icing to dry about 20 minutes.
18.Pipe leaves with green flood consistency icing and a tip 1.
19. Use the scribe tool to help shape the leaves and stem. Allow the icing to dry completely.
20. Add shading and details to the strawberry with a mixture of food coloring and vodka or any flavor extract, such as vanilla, lemon, or almond.

If you enjoyed this tutorial, check out some of my other videos!
➡️Colorful Cookies! https://bit.ly/ColorfulCookies
➡️Adorable Animals! http://bit.ly/AdorableAnimalCookies
➡️Makeup Cookies! https://bit.ly/SweetAmbsMakeupCookies

⭐Subscribe! SweetAmbsCookies:    / sweetambscookies  
Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my YouTube channel every week. Let me know if you have any suggestions for upcoming videos!

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