BURGER PASTA NASIL YAPILIR TÜM PÜF NOKTALARI K🐜D( HOW TO MAKE BURGER CAKE )

#BurgerPastaTarifi, #ÇilekliPastaTarifi, #BurgerCakeStrawberry, (KANALIMA ABONE OLMAYI VE ZİL BUTONUNU AÇMAYI UNUTMAYIN YENİ VİDEOLARDAN BÖYLECE HABERDER OLABİLİRSİNİZ )
&&& ÇİKOLATALI KEKi &&&
15 ADET YUMURTA
220 GR TOZ ŞEKER
350 GR SIVI YAĞ
100 GR TERE YAĞ
120 GR PRALİN
450 GR BİTTER KÜVERTÜR ÇİKOLATA
280 GR UN
160 GR TOZ FINDIK
90 GR KAKAO
35 GR KABARTMA TOZU
25 GR OVALEKS PASTA KATKI MADDESİ
75 GR SÜT
&&&KEKİN SOSU&&&
1 KG SÜT
650 GR PRALİN
&&& PEYNİRLİ KREMA &&&
500 GR SÜT
150 GR SIVI KREMA
350 GR TEREYAĞ KAYNAT OCAKTAN AL
700 GR FİLDİŞİ KÜVERTÜR VER ERİSİN
150 GR YUMURTA SARISI VER 10 DK BLENDİRDE ÇEK
BİRGÜN DİNLENDİR
1 KG SIVI ŞANTİ ÇIRP
150 GR LABNE PEYNİR VER
SERT BİR KIVAM ALDIKTAN SONRA KREMAYI YEDİR VE KULLAN
&&& PROFİTEROL SOSU &&&
900 GR SU KAYNATIYORUZ
1700 GR PRALİN (EN AZ %25 FINDIK ORANLI ) KAYNAYAN SUYA İLAVE KAYNAMA DERECESİNE GELİNCE OCAKTAN ALIP
100 GR SIVI KREMA İLAVE EDİYORUZ
ÇOK AZ EMİLGATÖR İLAVE ETTİKTEN SONRA
SOSU 24 SAAT DOLAPTA DİNLENDİRİP KULLANABİLİRSİNİZ    • BU PROFİTEROL SOSUNDAN VAZGEÇEMEYECEKSİNİZ...  
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&&& Chocolate cake &&&
15 EGGS
220G GRANULATED SUGAR
350G LIQUID OIL
100G CRESS OIL
120G PRALINE
450G DARK CUVERTURE CHOCOLATE
280G FLOUR
160G POWDERED NUTS
90G COCOA
35G BAKING POWDER
25G OVALEX CAKE ADDITIVE
&&& CHEESE CREAM &&&
500G MILK
150G LIQUID CREAM
350 G BUTTER BOIL, TAKE FROM THE STOVE
700 G IVORY CUVERTURE VER ERISIN
GIVE 150 G EGG YOLKS 10 MIN.
REST SOMEDAY
1 KG LIQUID WHIPPING
GIVE 150G LABNE CHEESE
AFTER GETTING A FIRM CONSISTENCY, EAT AND USE THE CREAM
&&& PROFITEROL SAUCE &&&
WE BOIL 900 G OF WATER
1700 G OF PRALINE (AT LEAST 25% HAZELNUT RATIO ) WHEN IT COMES TO THE BOILING POINT OF BOILING WATER, TAKE IT FROM THE STOVE
ADD 100 G OF LIQUID CREAM
AFTER ADDING VERY LITTLE EMILGATOR
YOU CAN REST AND USE THE SAUCE IN THE CUPBOARD FOR 24 HOURS