How To Make Peach Cobbler Moonshine EASY with Mile Hi Distilling

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Last week wasn't good enough, we're still hungry for another piece of pie. Today, we're making some homemade Peach Cobbler moonshine. It'll pair perfectly with the homemade Apple Pie moonshine we made last week. The recipe is similar to the Apple Pie we made - nice and simple

1 gallon peach juice or peach medley juice
4 x 15 oz. cans of peaches in syrup
(Separate syrup from fresh peaches)
6 cinnamon sticks
2 cups of shine of your choice
2 cups of brown sugar
And our kicker, 2 cups of peach schnapps

Ready yourself for the cold days and the holidays with a delicious jar of Peach Cobbler moonshine, made EASY.

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