Rebaling Hay Part 3: Running the Equipment & Bale Flow Explained

00:00 Introduction: Bale Selection & Preparation (Part 3)
00:17 CRITICAL TIP: String-Tied Bale Staging (Clockwise Roll)
00:49 Net Wrap Bale Preparation & Removal Techniques
01:33 Staging 5-6 Bales for Smooth, Quick Operation
01:42 Bale Storage: Why Store Bales on Their Sides
02:16 The Danger of Re-Baling Wet or Moldy Hay
03:00 The Whole Concept: Turning Cheap Rounds into Premium Squares
03:39 Moisture Check: Target 15% or Less (No Preservatives)
04:39 Emergency Save: Re-Baling Slightly Wet (20%) Hay
04:40 Impact of Mowing Height on Bale Cleanliness
05:21 Why Cutting Grass Hay at 4 Inches is Essential
06:00 The Massive Amount of Dirt Blown Out of Low-Cut Bales
07:18 Handling Tip: Using a Multi-Prong Bale Spear
08:11 Eliminating Bale Spin & Hay Loss During Transfer
09:20 Round Bale Shape Distortion and the Unroller
09:42 How to Prevent Mold: The Importance of a Moisture Meter
10:15 Avoiding Bad Hay: Why Winter Hay Buys are Safer
11:07 Conclusion: Final Check List for Re-Baling Success

Rebaling hay isn’t just about setup – it’s about getting the equipment running smoothly and producing consistent bales. In this third part of my rebaling hay series, I walk you through operating the system step-by-step, showing how the hay flows, what to watch for, and how to keep your bales uniform.

Whether you’re rebaling for storage, transport, or to sell in smaller bale sizes, this video gives you the practical insight you need to keep your operation efficient.

#rebalinghay #haybales #farmingtips

🔹 Blue Nile Farm | Hay • Horses • Equipment • Country Living
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