Crispy Spicy Southern Fried Catfish Nuggets | Deep Fried Catfish Recipe

Southern Fried Catfish Nuggets | Deep Fried Catfish Recipe

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Recipes:
6 - 8 Catfish Fillets Cleaned & Cut
Hot Sauce To coat
4 cups Cornmeal
3/4 cups Flour
3 Tbsp Garlic Powder
3 Tbsp Onion Powder
2 Tbsp Black Pepper
3 Tbsp Paprika
1- 3 Tbsp Cayenne Pepper Add to taste
2 Tbsp Creole Seasoning
2 Tbsp Lemon Pepper
1 Tbsp Chilli Powder Add to taste
1/2 -1 Tbsp Accent (Optional) Add To Taste
Oil For Frying

Tammy's Blackened Ranch Sauce
1 cup Ranch Dressing
1/2 tsp smoked paprika
1/2 tsp chili powder
1/4- 1/2 cayenne pepper
1 tsp garlic powder
1 tsp ground black pepper
1 tbsp honey

Instructions
Add flour, garlic powder, onion powder, creole seasoning, paprika, lemon pepper, ground black pepper, cayenne pepper, chili powder, and accent to the cornmeal.
Combine the flour and cornmeal with the seasonings.
Take cleaned and pat dry fish fillets, and cut them into nugget sized pieces.
Using your favorite brand of hot sauce add to both sides.
Dredge with cornmeal flour mixture. Set aside and repeat dredging if necessary.
Preheating oil to about 350F
Add dredged fillets to hot oil and frying until cooked to your desired preference.

Notes
This delicious Southern Fried Spicy Catfish can be served with Tammy's Honey Blackened dipping sauce. Or substitute with a spritz of lemon, Frank's hot sauce, and your favorite brand of zesty ranch sauce. The combination is just so rewarding!!!