Traditional Mexican Enchiladas Are Not What You'd Expect | Passport Kitchen | Epicurious
Автор: Epicurious
Загружено: 2022-09-29
Просмотров: 1411944
For the first episode of Passport Kitchen, Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious to make traditional enchiladas verdes, a recipe taught to him by his grandmother. With simple to source ingredients and a recipe that doesn't ask for any real expertise in the kitchen, these enchiladas may become your new favorite go-to.
Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
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