The Whole Goat Feast That Fuels a Chinese Industrial City
Автор: Access Zhang
Загружено: 2025-12-11
Просмотров: 11
Before dawn in Jiaozuo, an industrial heartland of China, workers gather for a breakfast that defies Western brunch logic. This is Yang Dajian—"The Big Goat Pieces".
We enter a steamy tent where the master retrieves an entire goat skeleton from a boiling cauldron of master stock, aged over a decade. Heart, liver, stomach, lungs, head meat... every organ is chopped with rhythmic precision and piled into a bowl. Topped with that rich, milky broth and a handful of fresh herbs.
This isn't just soup. It’s a culinary battery pack for miners, truck drivers, and market vendors—a ritual of resilience and flavor. Each spoonful offers a new texture, a new depth. It’s bold, unapologetic, and deeply nourishing.
📍 Jiaozuo, Henan, China
Have you ever tried offal breakfast? Could this be the world's most powerful morning meal?
#YangDajian #GoatFeast #ChineseBreakfast #Offal #StreetFood #HenanFood #IndustrialChina #FoodDocumentary
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