6” Red Velvet Chiffon Cake | Chocolate feathers | 6"红丝绒戚风蛋糕

In this video I’m going to show you how to make and decorate a 6” Red Velvet chiffon cake. We will also make some chocolate feathers! It’s super easy and successful every time!
在本视频中，我将教你如何制作和装饰一个 6寸的红丝绒戚风蛋糕。 超级简单并且零失败！

Timecode:
0:00 – Intro
0:06 – Red Velvet chiffon cake batter (做红丝绒戚风蛋糕蛋黄糊)
1:14 – Whip the egg whites(打发蛋白)
2:47 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
3:43 – Bake the chiffon cake (烤蛋糕)
4:22 – How to make chocolate feathers (做巧克力羽毛)
6:16 – Remove chiffon cake from pan and slice (从烤盘中取出戚风蛋糕并切片)
6:57 – How to make Cream Cheese Whipped Cream frosting (做奶酪奶油霜)
8:33 – How to decorate the Red Velvet chiffon cake (如何装饰红丝绒戚风蛋糕)

Ingredients 材料:
1) 6” Cake (6寸蛋糕):
• 3 Eggs (3个蛋)
• 50g Cake flour (50克 低筋面粉)
• 50g Milk (50克 牛奶)
• 40g Veg. Oil (40克 植物油)
• 5g Cocoa powder (5克 可可粉)
• 1 tbsp Red velvet bakery emulsion (1汤匙 红丝绒精华液)
• 45g Sugar (45克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)

2) Cream cheese whipped cream frosting 奶酪奶油霜:
• 8oz Cream cheese (8oz 奶油乳酪)
• ¼ cup Sugar (1/4杯 糖)
• 1 cup Heavy whipping cream (1杯 重质淡奶油)
• 1/8 tsp salt (1/8 茶匙盐)

Convert to 8” Cake (转换为8寸蛋糕):
• 5 Eggs (5个蛋)
• 85g Cake flour (85克低筋面粉)
• 85g Milk (85克牛奶)
• 65g Veg. Oil (65克 植物油)
• 8g Cocoa powder (8克 可可粉)
• 1-3/4 tbsp Red velvet bakery emulsion (1-3/4汤匙 红丝绒精华液)
• 75g Sugar (75克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)
Whipped cream for the 8" cake: just double the recipe above. (8"蛋糕的奶油：只需将上述配方翻倍即可。)

Baking time and temperate for 8" cake is the same as 6". Check the cake by inserting a skewer into it and see if it comes out clean. If not, then bake for 5 more minutes. (8＂蛋糕的烘烤时间和温度与 6＂蛋糕相同。将竹签插入蛋糕中看抽出来时是否干净，检查蛋糕是否已经烤好。如果没有，则再烤多 5 分钟。)

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