The BEST mutton Karahi Recipe Authentic Restaurant Style, Chicken Recipe by Sajjad Food Story

This authentic Pakistani Chicken Karahi is a hallmark of Desi cuisine. Unlike creamy butter chicken or complex biryanis, karahi is defined by its simplicity and boldness. Named after the wok-like "karahi" pot it's traditionally cooked in, this dish relies on high heat, fresh ingredients, and a few key techniques to build its incredible depth of flavor.

Our step-by-step guide ensures you avoid common mistakes, like overcooking the tomatoes or ending up with a watery gravy. We'll show you how to get that rich, thick texture and oil separating from the masala that signifies a perfectly cooked karahi. This is the ultimate weeknight dinner for spice lovers and a guaranteed showstopper for your next gathering.

Why You'll Love This Recipe:

✅ Authentic & Flavor-Packed: Tastes just like your favorite restaurant or dadi (grandmother) made it.
✅ Quick & Easy: Ready in under 40 minutes from prep to plate.
✅ One-Pan Wonder: Cooked entirely in a single pot or wok for easy cleanup.
✅ Customizable Heat: Easily adjust the spice level with more or fewer green chilies.

✨ KEY MOMENTS & CHAPTERS ✨
Use these timestamps to jump to any part of the video:

0:00 - Why This Karahi is Special
1:04 - Cooking the Chicken to Perfection
2:40 - THE KEY STEP: Cooking Down the Tomatoes & Spices
5:10 - Tone down the taste of tomato
07:07 - The Final Garnish (Ginger, Cream, Chilies)
8:33 - The Grand Finale Taste Test!
08:42 - How to Serve Your Chicken Karahi (Naan vs. Roti)

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