Remake the GBBO’s School Cake - Will I get 'A*' for effort? 🍰

Taking on the Great British Bake Off can be a challenge, but it is a lot of fun! Today I'm making Classic School Cake for the Great British Bake Off technical challenge, so let's see how this baking adventure goes!

Recipe - https://thegreatbritishbakeoff.co.uk/...

Ingredients
For the sponge
400g unsalted butter
400g caster sugar
6 large eggs
400g plain flour
4 tsp baking powder
1 tbsp vanilla extract

For the royal icing sprinkles
70g egg white
400g icing sugar, sifted
Red food colouring paste
Yellow food colouring paste
Blue food colouring paste
Pink food colouring paste
Green food colouring paste

For the icing
500g icing sugar, sifted
4 – 5 tbsp water

For the custard
600ml whole milk
4 egg yolks
15g cornflour
100g caster sugar
1 tsp vanilla extract

Equipment
You will need:
23cm x 30cm traybake tin



Thank you for watching!
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