Pork Kidneys are a Tasty and Inexpensive Dinner | Jacques Pépin Cooking at Home | KQED

Jacques Pépin shares his recipe for pork kidneys in red sauce. Although some people shy away from organ meats, these pork kidneys are an excellent choice for a tasty, no-hassle dinner. Jacques utilizes readily accessible ingredients from around his kitchen to make this simple and iron-rich meal. Kidneys cook very quickly - just a minute or so on each side - making this a great choice for an on-the-fly supper on busy nights.

What you'll need:
2 pork kidneys, salt and pepper, olive oil, 1 small onion, 2 cloves garlic, 3 tbsp white wine, 1/3 cup V8, parsley

Jacques Pépin Cooking At Home: Pork Kidneys in Red Sauce
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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