The FIRST EATALY at Sea! Aboard MSC World America

The FIRST EATALY at Sea! Aboard MSC World America

Hey Patriots! Welcome aboard MSC World America for a lunchtime adventure at Italia, the fancy Italian spot on this brand-new ship! I’m diving into Wagyu carpaccio (with a sneaky $16 supplement), suckling pig that’s giving Austrian vibes, and a zesty Delizia al Limone dessert, all washed down with a spiced ale. Join me as I unpack the menu, question if the Wagyu’s legit, and wonder why cruise ship food tastes so darn good—could it be the water? Spoiler: Italia’s solid but not mind-blowing compared to other cruise Italian joints, though it smokes Sun Princess’s Rudy’s! No reservation needed for lunch, so come along for the eats, laughs, and my hot takes on cruise dining. Hit subscribe, drop a comment, and let’s cruise through this together! (P.S. Stay tuned for Norwegian Aqua next!)

Timestamps:
0:00 - Welcome to Italia on MSC World America
0:42 - Menu Deep Dive & Wagyu Carpaccio Order
2:17 - Spiced Ale & Cocktail Menu Surprises
4:02 - Tasting the Carpaccio & Bread Vibes
6:50 - Main Course: Suckling Pig & Veggies
8:34 - Dessert Time with Lemon Cake
10:20 - Final Thoughts: Italia vs. Other Cruise Dining
11:35 - Pro Tip: Lunch Service is the Move

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Comment below: Tried Italia on MSC? What’s your fave cruise ship restaurant? Or got thoughts on cruise water magic? Spill the tea!

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