గోంగూర రోటి పచ్చడి స్పెషల్ రుచితో ఇలా ఒక్కసారి తప్పకుండా ట్రై చేయండి | Yummy 😋 Gongura Roti Pachadi

In this video, I am going to show you how to make Gongura Pachadi in a traditional village style. Gongura, also called sorrel leaves, is a popular leafy green in Andhra Pradesh and Telangana known for its natural tangy flavor. This pachadi (chutney) is very easy to prepare and tastes amazing with hot rice and ghee.

The recipe is quick, flavorful, and full of authentic South Indian taste. The sourness of gongura leaves combines beautifully with the spiciness of green chilies, making it a perfect side dish for your everyday meals. This pachadi is not only delicious but also healthy, as gongura leaves are rich in iron and vitamins.

Do try this village-style gongura pachadi at home and enjoy it with your family. Share your experience in the comments section 🤗. If you like the recipe, please don’t forget to like👍, share, and subscribe for more tasty and traditional receipe.


పక్కా పల్లెటూరి స్టైల్ లో గోంగూర రోటి పచ్చడి | Gongura Pachadi In Telugu👌 Gongura Roti Pachadi | Gongura Chutney | Gongura Chutney In Telugu | How To Make Gongura Pachadi At Home | Gongura Recipe | Sorrel Leaves Pachadi | Sorrel Leaves Recipe | Sorrel Leaves Chutney

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