Authentic Rice Phirni Recipe so creamy | No Mawa No Khoya Dessert.
Автор: Maira Khan
Загружено: 2026-01-15
Просмотров: 108
Craving a rich, velvety dessert but don’t have Khoya (Mawa) at home? I’ve got you covered! In today’s video, I’m sharing my foolproof method for making Creamy Rice Phirni that tastes exactly like the traditional version served in clay pots at high-end restaurants.
This recipe is budget-friendly, beginner-friendly, and perfect for festivals like Eid, Diwali, or just a weekend treat!
In this video, you will learn:
How to get the perfect texture of ground rice.
The secret to making milk thick and creamy without hours of boiling.
Tips for the perfect aroma and sweetness.
Ingredients:
Full Cream Milk (1 Litre)
1cup milk in a separate bowl
50g Rice (soaked and coarsely ground)
75g Sugar (to taste)
3 Cardamom Powder
5tbps condensed milk
Chopped nuts for garnish
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