Creamy Spinach and Lobster Oysters: Perfect for Seafood Lovers

Creamy Spinach and Lobster Oysters: Perfect for Seafood Lovers - Today, we’re making oysters with a twist! Creamy spinach, poached lobster tails, smoked gouda, and a touch of bacon—think Oysters Rockefeller, but leveled up.

I’ll show you how to make this step-by-step, right in your oven. It’s creamy, smoky, and full of flavor.

#Seafood #OysterRecipe #Bleukitchen

*Ingredients:*

#### For the Lobster & Oysters:
2 lobster tails (4 oz each)
Fresh oysters (quantity as needed)
Garlic butter (to taste)

#### For the Creamed Spinach:
2 cups fresh spinach
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 teaspoon chicken bouillon powder (Grubby’s “gold dust”)
1 cup heavy cream
Smoked gouda cheese (grated, to taste)
Bacon (crumbled, for topping)

---

*Step-by-Step:*

#### *1. Poach the Lobster Tails*
1. Heat a pot of water and bring it to a gentle simmer.
2. Add the lobster tails and poach for 6–7 minutes.
3. Transfer the lobster tails to an ice bath to stop cooking. Set aside.

#### *2. Prepare the Creamed Spinach*
1. In a pan, heat olive oil and sauté the spinach until wilted.
2. Place the cooked spinach on a paper towel to remove excess moisture.
3. In the same pan, melt butter and add minced garlic.
4. Stir in the flour and chicken bouillon powder, cooking until lightly golden.
5. Slowly add the heavy cream, stirring constantly until thickened.
6. Add the spinach back into the mixture and stir until fully incorporated.

#### *3. Assemble the Oysters*
1. Lay the oysters on a baking tray.
2. Spoon a layer of the creamed spinach onto each oyster.
3. Add small chunks of poached lobster tail on top.
4. Sprinkle with smoked gouda cheese and crumbled bacon.
5. Add a dollop of garlic butter for extra flavor.

#### *4. Bake*
1. Preheat your oven to 450°F (232°C).
2. Bake the oysters for 10–12 minutes until bubbling and golden on top.

#### *5. Serve*
Let cool slightly, then serve immediately. Enjoy with your favorite sides or as an appetizer!

---

This dish is creamy, smoky, and packed with flavor—a perfect twist on the classic oyster experience. Let me know how it turns out! 😊

🌟 Stay Connected with The Bleu Channel!

Instagram:
  / bleukitchen  
  / thecourtcafe_inc  
  / courtcafelv  
  / bleukitchenlv  

Tiktok:   / bleukitchen  

Website Coming Soon!
Online Store: https://thebleustore.com/
🤝 For partnership inquiries, please contact: [email protected]

🔔 Don’t forget to subscribe, like, hit the bell icon to stay updated, and of course, comment below with your own twist on our recipes or what you’d do to make them even better!