आज हमने ब्रेकफास्ट में क्या बना दिया 😋
Автор: Sanju Kitchen Khajana
Загружено: 2026-01-13
Просмотров: 128
Ingredients:
1 cup semolina (suji)
1/3 cup chana dal (split Bengal gram)
1 teaspoon turmeric powder
1 teaspoon asafoetida (hing)
1 teaspoon cumin powder
1 tablespoon ghee
1 teaspoon mustard seeds
8–10 curry leaves
Salt to taste
2 green chilies
Finely chopped fresh coriander leaves
For Chutney:
1/4 cup roasted peanuts
6–7 garlic cloves
1 medium onion
1 teaspoon panch phoron
1 whole dried red chili
Crushed curry leaves
1 teaspoon Kashmiri red chili powder
1 tablespoon chana dal
1 tablespoon urad dal
1/2 teaspoon asafoetida (hing)
1 teaspoon mustard seeds
Salt to taste
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