HOW MUCH ARE GROCERIES IN MALAYSIA AT JAYA GROCERS? 🇲🇾🛒

Get ready for a grocery haul like no other! Today, I’m taking on the challenge of shopping at Jaya Grocers in Malaysia—on a strict budget! Can I stick to it? You’ll have to watch and see!

Along the way, I’ll break down:

🥭 Unique Malaysian snacks and ingredients

🌶️ Local flavors you can’t miss

💡 The differences between U.S. and Malaysian grocery shopping

🏡 How I’m supporting local businesses while stocking up on delicious finds

Join me on this exciting adventure as I take you on a grocery shopping trip to Jaya Grocers in Malaysia! In this vlog, I'll be sharing with you my experience shopping for groceries in a foreign country, showcasing the different types of food products available, and giving you a glimpse into the daily lives of Malaysians. From fresh produce to snacks and beverages, I'll be sharing my thoughts on the variety of options available and how they compare to what I'm used to back home. If you're curious about what it's like to shop for groceries in Malaysia, then this video is for you!


MYR

USD

1 MYR = 0.22 USD

10 MYR = 2.24 USD

20 MYR = 4.49 USD

50 MYR = 11.23 USD


The Creamiest Vegan Hummus Recipe 🧄🌿✨

If you’ve been searching for the smoothest, creamiest, and most flavorful vegan hummus, look no further! This recipe is perfect for dipping, spreading, or just eating by the spoonful (no judgment here!).

💡 Pro Tip: The secret to ultra-creamy hummus? Boiling your chickpeas until they’re super soft and blending them for a long time!• A drizzle of olive oil

🌱 Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)

• ¼ tsp baking soda (for extra creamy texture)

• 3 tbsp tahini

• 2 tbsp fresh lemon juice (about half a lemon)

• 1 clove garlic, minced

• 2 tbsp olive oil

• ½ tsp ground cumin

• ½ tsp salt (or to taste)

• 3–4 tbsp ice-cold water (adjust for consistency)

🌿 Optional Toppings:

• A drizzle of olive oil

• A sprinkle of paprika or sumac

• Toasted pine nuts

• Fresh chopped parsley


🌀 Instructions:

1️⃣ Boil the Chickpeas: In a pot, add the chickpeas, baking soda, and enough water to cover them. Boil for 10 minutes until they’re soft and slightly mushy. Drain and rinse under cold water.

2️⃣ Blend the Base: In a food processor or blender, combine tahini and lemon juice. Blend for 1 minute until the mixture becomes creamy and pale.

3️⃣ Add the Flavor: Toss in the minced garlic, olive oil, cumin, and salt. Blend again for another 30 seconds.

4️⃣ Incorporate the Chickpeas: Add the boiled chickpeas and blend for 1–2 minutes. Slowly drizzle in the ice-cold water, one tablespoon at a time, until the hummus reaches a luscious smooth consistency.

5️⃣ Taste & Adjust: Need more zing? Add more lemon juice. Want it creamier? A little extra olive oil. Blend again until it’s dreamy smooth.

6️⃣ Serve & Enjoy! Transfer the hummus to a bowl, drizzle with olive oil, and top with your favorite garnishes. Serve with warm pita, crunchy veggies, or use it as a spread for wraps and sandwiches!

👉 Tag me if you make this creamy hummus!

CHECK OUT:
@jacobking - Lions Maine Mushroom Vegan Chicken Recipe 👉

https://www.instagram.com/reel/C8mtYr...


🎉 GIVEAWAY ALERT: Want to win a free prize from Babachichi’s Big Adventure? 🎉

Here’s how:

1️⃣ Watch the video.

2️⃣ Comment below with your best guess of how much I spent (even if you don’t know everything I bought—just guess!)

3️⃣ I’ll choose one lucky winner for a surprise gift who guesses correctly!


From fresh produce to hidden local gems, this episode is packed with flavor and fun. Don’t miss out—join the adventure!


🎵 Music Supervision/ Production by LoopSkywalka Beats


✨ Hit that LIKE button, COMMENT your guess, SUBSCRIBE for more global adventures, and SHARE this video with your foodie friends!

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